Hundreds of years of folk wisdom tell us that if we want to be in good health, we must take care of our stomach. Self-seeded edible plants improve digestion and overall health, and the spring is the ideal time to introduce them onto our menus. This is why the year's first Ri gastro event in Rijeka is dedicated precisely to foods that help detox our bodies.

Rijeka’s hospitality businesses will prepare foods with wild asparagus, ramsons, nettles, chicory, mišanca (edible wild greens) and other food that improve vitality and overall health, with accompanying events and expert lectures on detoxification and achieving a balance in our lives.