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This tavern provides authentic local dishes in cooperation with Damjan Miletić, an author of books on indigenous cuisine (Zeleno i plavo na pijate [Green and Blue on the Plates], Nonina kuhinja [Grandma's Cooking], Iz padela naših nona [From the Stewpots of Our Grandmothers]). This is the first tavern to have its own printed cookbooks containing recipes for dishes that are offered on its premises.