Za pregled stvarne veličine slike kliknite na sliku.
By building on a tradition of preparing delectable local dishes with a Mediterranean flavour and by honouring the Rijeka’s gastronomic heritage, chef Dušan Džimbeg has introduced the “Small Menu”, which includes delicacies, such as humus, pork bellies, tagliatelli with prawn and truffles, “pljukanci s kumbasicon” (pasta with sausage), veal carpaccio, salmon fillets, as an addition to the legendary pizzas of the “Mediterranean” gourmet selection.
It is fitting that the “Small Menu” is subject to change depending on offers at the current farmer's market as the bistro is located where a farmer's market once stood.